How to Fit a Kitchen

Planning Is Everything

Draw the kitchen to scale on paper or use the free planning tool from your kitchen supplier. Confirm measurements three times before ordering. Plan the position of: sink (near existing plumbing), cooker (near gas point or electrical supply), fridge (near power socket), dishwasher (near sink).

Tools Needed

A circular saw or mitre saw, jigsaw for sink cutout, cordless drill, spirit level (long and short), tape measure, marking gauge, combination square, pencil, adjustable spanner and pipe cutter (for plumbing), cable detector, and a good quality workbench.

Step 1 — Prepare the Room

Remove the old kitchen. Check walls are plumb and floor is level. Fix any major plaster defects. Mark out a datum level line (1000mm from floor or a set level depending on your units) all around the room.

Step 2 — Fit Base Units

Start from a corner and work outward. Fit each base unit to the datum height using adjustable legs. Check level side to side and front to back constantly. Bolt units together with the provided connecting bolts. Leave gaps for appliances.

Step 3 — Fit Wall Units

Mark wall unit positions on the wall. Use a wall unit hanger bar or individual brackets. All wall units must hit solid masonry or stud work — use a stud detector and cable detector before drilling. Check level constantly.

Step 4 — Fit Worktops

Measure and cut worktops carefully — joints must be tight and precise. Use a worktop jig for perfect mitre joints at corners. Seal all cut edges with worktop sealant to prevent water ingress. Apply silicone to the back edge where the worktop meets the wall.

Step 5 — Plumbing and Electrics

Connect the sink waste and supply pipes — flexible hoses make this straightforward for a basic connection. Dishwasher: connect to the cold water supply and waste. For gas appliances, use a Gas Safe engineer. For new electrical circuits, use a qualified electrician.